What are red velvet brownies?

Red velvet brownies are a rich, fudgy dessert with the signature red color and mild cocoa flavor of red velvet cake, but with the dense, chewy texture of traditional brownies.

How do red velvet brownies taste?

They have a subtle cocoa flavor with hints of vanilla and a slight tanginess, often from ingredients like vinegar or buttermilk. They are typically sweeter than regular brownies.

What makes red velvet brownies red?

The red color comes from food coloring, traditionally enhanced by a reaction between cocoa powder, vinegar, and buttermilk. Some recipes use natural alternatives like beet powder.

Can I make red velvet brownies without food coloring?

Yes, you can use natural substitutes like beet juice or leave out the coloring altogether for a more natural look without affecting the taste.

Best Red Velvet Brownies Recipe: Rich & Chewy Treat

Description

These rich and fudgy Red Velvet Brownies are the perfect combination of chocolate and vanilla flavors, with a vibrant red hue. They have a dense, chewy texture and are topped with a luscious cream cheese frosting for the ultimate indulgence!

Ingredients

Scale

For the Brownies:

1/2 cup (1 stick) unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 tablespoon red food coloring
1 teaspoon white vinegar
3/4 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1/4 teaspoon salt

For the Cream Cheese Frosting (Optional):

4 oz cream cheese, softened
2 tablespoons unsalted butter, softened
1 cup powdered sugar
1/2 teaspoon vanilla extract

Instructions

Preheat & Prepare:
- Preheat the oven to 350°F (175°C).
- Grease or line an 8×8-inch baking pan with parchment paper.
Mix Wet Ingredients:
- In a mixing bowl, whisk together melted butter and sugar until smooth.
- Add eggs, vanilla extract, red food coloring, and vinegar. Mix until combined.
Combine Dry Ingredients:
- In a separate bowl, sift together flour, cocoa powder, and salt.
Mix & Bake:
- Gradually fold the dry ingredients into the wet ingredients until just combined.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Let the brownies cool completely before frosting.
Prepare Cream Cheese Frosting:
- Beat the cream cheese and butter until creamy.
- Gradually add powdered sugar and vanilla extract, mixing until smooth.

Notes

For a deeper red color, you can add more food coloring.
If you prefer a stronger chocolate flavor, increase cocoa powder to 1/3 cup.
Store in an airtight container in the fridge for up to 5 days.
These brownies taste great with or without frosting!

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie
Calories: 180 kcal
Sugar: 15g
Sodium: 50mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 2g
Cholesterol: 40mg

Keywords: Red velvet brownies, chocolate brownies, cream cheese frosting, chewy brownies, homemade brownies