Description
This Strawberry Cheesecake Ice Cream is rich, creamy, and packed with fresh strawberry flavor combined with the tangy goodness of cheesecake. Swirled with crushed graham crackers, it’s the perfect homemade frozen dessert!
Ingredients
- Fresh strawberries (4 cups/20 oz)
- Full-fat cream cheese (1½ cups/12 oz)
- Whole milk (1½ cups/12 fl oz)
- Heavy whipping cream (1 cup/8 fl oz)
- Granulated sugar (1¼ cups/10 oz)
- Graham crackers (8 crackers)
- Rodelle Vanilla Extract (1 tablespoon)
Instructions
- Step 1: Prepare the Strawberry Swirl
- Step 2: Make the Ice Cream Base
- Step 3: Churn the Ice Cream
- Step 4: Add Mix-Ins
- Step 5: Layer & Freeze
Notes
- If you don’t have an ice cream maker, freeze the mixture in a shallow dish and stir every 30 minutes until it thickens.
- You can substitute fresh strawberries with frozen ones, just thaw and drain excess liquid before cooking.
- For extra texture, add small chunks of cheesecake to the ice cream.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Churned
- Cuisine: American
Nutrition
- Serving Size: ½ cup
- Calories: 280
- Sugar: 22g
- Sodium: 85mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Strawberry cheesecake ice cream, homemade ice cream, no-bake dessert, summer dessert, frozen treat