Smores Brownies Recipe – The Ultimate Gooey Treat!

Summer memories flood back with every bite of these decadent smores brownies. Imagine the crackling campfire, starry nights, and that perfect moment when gooey marshmallows meet melted chocolate – now transformed into an irresistible dessert you can enjoy right from your kitchen.

The s’mores brownies recipe easy enough for home bakers captures the essence of nostalgic outdoor treats. With a rich, fudgy brownie base nestled between crisp graham crackers and golden-toasted marshmallows, this dessert brings childhood comfort straight to your dining table.

Whether you’re hosting a summer gathering or craving a sweet escape, these smores brownies offer a delightful twist on a classic favorite. Get ready to transform your baking experience and create a dessert that will have everyone asking for seconds.

Why These Smores Brownies Are the Perfect Summer Dessert

Summer calls for delightful treats that capture the essence of outdoor fun, and these smores brownies recipe delivers exactly that. A perfect blend of nostalgic campfire flavors and easy-to-make dessert magic, these brownies transform a classic camping treat into a kitchen-friendly delicacy.

Perfect for Gatherings

When planning summer parties or family get-togethers, s’mores brownies with box mix make entertaining a breeze. These crowd-pleasing desserts are easy to prepare and serve, ensuring everyone gets a taste of summer’s sweetest memories.

• Quick preparation time
• Serves 8-10 people
• No complicated cooking techniques required

No Refrigeration Required

Unlike many summer desserts that demand constant cooling, these smores brownies remain stable at room temperature. Their sturdy graham cracker base and rich brownie layer make them ideal for picnics, beach days, and outdoor events.

Nostalgic Campfire Taste

Each bite of these brownies transports you back to cozy campfire nights. The combination of toasted marshmallows, melted chocolate, and graham cracker crumbs recreates that classic s’mores experience without needing an actual campfire.

• Rich chocolate flavor
• Gooey marshmallow topping
• Authentic graham cracker texture

Essential Ingredients for Decadent Smores Brownies

Creating the perfect smores brownies with graham crackers requires carefully selected ingredients that blend classic campfire flavors with rich chocolate decadence. Each component plays a crucial role in transforming an ordinary dessert into an extraordinary treat.

The foundation of these smores brownies starts with high-quality ingredients that guarantee maximum flavor and texture. Bakers should focus on premium chocolate, fresh eggs, and authentic graham crackers to elevate the recipe.

Key Ingredients Breakdown

• 2 cups semisweet chocolate chips (approximately 12 ounces)
• 1 cup unsalted butter (2 sticks or 227 grams)
• 4 large eggs (approximately 200 grams)
• 2 cups graham cracker crumbs (200 grams)
• 1 cup marshmallows for s’mores brownies with marshmallows

Recommended Ingredient Brands

Professional bakers recommend using mini marshmallows for easier distribution and more uniform toasting in smores brownies with marshmallows. The right combination of ingredients ensures a rich, gooey dessert that captures the essence of traditional campfire s’mores.

Select ingredients with care, focusing on freshness and quality to create a memorable dessert experience that transports everyone back to childhood campfire memories.

Smores Brownies Recipe Instructions

Creating delicious smore brownies requires careful preparation and attention to detail. This recipe transforms a classic brownie into a campfire-inspired masterpiece that will delight dessert lovers of all ages.

Let the smore brownies cool completely for about 1 hour before cutting into 16 servings. This waiting period allows the layers to set and makes cutting easier.

How to Make the Perfect Brownie Base

Creating the ultimate brownie base for smores brownies requires precision and careful technique. The foundation of a delicious brownie smores recipe starts with high-quality ingredients and expert mixing methods. Bakers inspired by Sally’s Baking Addiction know that the perfect brownie base can elevate any dessert.

The key to an exceptional brownie base lies in selecting the right ingredients and combining them correctly. Here’s a breakdown of the essential components for smores brownies:

• 1 cup unsalted butter, melted
• 2 cups granulated sugar
• 8 tablespoons cocoa powder
• 4 large eggs
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1/2 teaspoon salt

Mixing technique is crucial for achieving the perfect brownie texture. Start by whisking melted butter with sugar until smooth. Add eggs one at a time, incorporating fully after each addition. This method ensures a rich, fudgy consistency that is characteristic of top-tier smores brownies.

Pro tip for smores brownies: Avoid overmixing the batter. Gently fold dry ingredients into wet ingredients until just combined. This prevents tough, dense brownies and maintains that coveted fudgy texture that makes s’mores brownies from Sally’s Baking Addiction so irresistible.

Bake the brownie base at 325 degrees Fahrenheit in a 9 x 13 inch pan for 25-28 minutes. The perfect brownie base should have slightly crisp edges and a soft, gooey center that will serve as an ideal foundation for your s’mores topping.

Creating the Graham Cracker Foundation

The graham cracker foundation is crucial for crafting delicious smores brownies. This layer provides a classic campfire-inspired base that elevates the entire brownies smores recipe. Professional bakers understand that a solid graham cracker crust can transform an ordinary dessert into an extraordinary treat.

When preparing your smores brownies, selecting the right graham crackers is essential. Whether you’re using s’mores brownies Aldi ingredients or crafting the recipe from scratch, the graham cracker layer demands careful attention.

Preparing the Graham Cracker Base

To create a perfect graham cracker foundation, follow these key steps:

• Use 2½ cups (290g) of graham cracker crumbs
• Combine with 16 tablespoons (227g) melted salted butter
• Add ⅓ cup (70g) granulated sugar
• Mix in ¼ teaspoon salt

Ensuring Stability and Even Coverage

Achieving a stable graham cracker base requires precision. Press the mixture firmly and evenly into your 9×13 inch baking pan. Use the back of a measuring cup or spoon to create a compact, uniform layer. This technique prevents crumbling and ensures each brownie slice has a consistent foundation.

Pre-bake the graham cracker crust for 10 minutes at 350°F to enhance its structural integrity. This step helps create a crisp, reliable base that complements the rich brownie layer perfectly.

Smores Brownies Assembly Steps

Creating the perfect smores brownies requires precision and careful layering. Home bakers can transform classic brownie recipes into a delightful campfire-inspired dessert by following a strategic assembly process. The key to exceptional s’mores brownies near me is maintaining distinct layers while ensuring each ingredient complements the others.

For successful assembly, prepare your ingredients in advance. Gather these essential components:

• 16 graham cracker squares
• Prepared brownie batter
• ½ cup semi-sweet chocolate chips
• 18 large marshmallows (halved)

Follow these precise smores brownies assembly steps:

1. Create a graham cracker base using 9 full-size crackers, crushed into fine crumbs
2. Mix cracker crumbs with ¼ cup granulated sugar for stability
3. Press the graham cracker mixture firmly into the prepared baking pan
4. Pour brownie batter evenly over the graham cracker foundation
5. Sprinkle semi-sweet chocolate chips across the brownie layer

When preparing to add marshmallows, ensure the brownie base is 90% baked. This prevents soggy layers and guarantees a perfect texture. Use marshmallow halves for uniform coverage, arranging them carefully to create an appealing visual pattern.

For those seeking s’mores brownies near me who prefer not to bake, many local bakeries offer pre-made versions. The homemade method, however, allows for personalized touches and fresh-from-the-oven enjoyment.

Mastering the Marshmallow Topping

Creating the perfect smores brownies recipe requires special attention to the marshmallow topping. The final layer can transform an ordinary dessert into an extraordinary treat that captures the essence of campfire magic.

Mini marshmallows are the secret weapon for an s’mores brownies recipe easy enough for home bakers. Their smaller size allows for more even toasting and easier cutting of the final dessert.

Broiling Techniques for Golden Perfection

Achieving the ideal marshmallow topping involves careful broiling. Follow these expert tips:

• Position your oven rack 4-5 inches from the broiler
• Use mini marshmallows for uniform coverage
• Watch closely to prevent burning
• Broil for 1-3 minutes maximum

Creating That Signature Golden-Brown Color

The key to a stunning marshmallow topping is patience and precision. Start by spreading mini marshmallows evenly across the brownie surface. Keep the oven door slightly open while broiling to monitor the toasting process.

For bakers seeking an alternative method, a kitchen torch can provide controlled, precise browning. This technique allows for more individual marshmallow control and can create a professional-looking finish to your s’mores brownies recipe.

Storage Tips and Shelf Life

Proper storage is crucial for maintaining the delightful texture and flavor of smores brownies. These decadent treats require careful handling to preserve their gooey marshmallow and rich chocolate goodness.

Room Temperature Storage

Your smore brownies can be stored at room temperature for optimal enjoyment. Follow these key storage guidelines:

• Store in an airtight container
• Keep away from direct sunlight
• Consume within 3-4 days for best quality

Refrigeration and Freezing Options

When you want to extend the life of your smores brownies, refrigeration and freezing offer excellent preservation methods.

Reheating Tips

To restore the fresh-baked taste of refrigerated or frozen smore brownies, gently warm them in the microwave for 10-15 seconds or in an oven preheated to 350°F for 5 minutes.

Pro tip: Allow brownies to cool completely before storing to prevent moisture buildup that can make them soggy. Separate layers with parchment paper to maintain their perfect texture.

Recipe Variations and Customization Options

Creating a unique brownie smores recipe allows bakers to explore exciting flavor combinations and personalize their dessert. The basic s’mores brownies with box mix provides an excellent foundation for culinary creativity.

Chocolate Alternatives

Exploring different chocolate types can transform your smores brownies into a gourmet treat. Consider these delicious chocolate variations:

• Dark chocolate for intense, rich flavor
• White chocolate for a sweeter, creamier texture
• Milk chocolate for a classic, smooth taste
• Specialty chocolates like salted caramel or mint-infused chocolate

Mix-in Suggestions

Elevate your brownie smores recipe by incorporating additional ingredients that complement the classic flavor profile:

• Chopped nuts (pecans, walnuts, almonds)
• Peanut butter swirls
• Caramel drizzle
• Crushed toffee bits
• Raspberry or strawberry preserves

When customizing s’mores brownies with box mix, remember to maintain the balance of flavors. Start with small additions and taste as you go. The goal is to enhance the classic s’mores experience while creating a unique dessert that reflects your personal taste preferences.

Troubleshooting Common Issues

Baking smores brownies with graham crackers can sometimes present challenges. Even experienced bakers encounter obstacles when creating this delightful dessert. Understanding common problems helps you perfect your smores brownies with marshmallows.

Dealing with baking issues requires careful attention to several key areas:

• Preventing overbaking of the brownie base
• Managing marshmallow placement and melting
• Achieving clean cutting techniques
• Maintaining graham cracker layer stability

Overbaking remains the most frequent problem for s’mores brownies. Check doneness by inserting a toothpick near the center – it should have a few moist crumbs. For s’mores brownies with graham crackers, aim for a baking time between 25-30 minutes at 350°F to ensure a soft, gooey texture.

Marshmallow sliding can be frustrating. To prevent this, create a stable base by pressing graham cracker crumbs firmly into the bottom layer. When broiling s’mores brownies with marshmallows, watch closely and remove from heat the moment they turn golden brown. This typically takes 1-2 minutes under direct broiler heat.

Cutting clean slices requires a few professional tricks:

1. Use a sharp knife heated under hot water
2. Wipe the knife clean between each cut
3. Let brownies cool completely before slicing
4. Consider using a plastic knife for smoother cuts

For a crumbly graham cracker base, ensure you’re using melted butter and pressing the crumbs firmly. If your brownie layer seems dry, reduce baking time or add an extra egg to increase moisture.

FAQ

Conclusion

Smores brownies represent a delightful culinary adventure that transforms the classic campfire treat into an accessible home-baked dessert. These decadent treats capture the essence of nostalgic summer memories while offering a simple yet indulgent baking experience that anyone can master in under 40 minutes.

Home bakers can easily recreate the magic of s’mores brownies near me with basic pantry ingredients and minimal baking skills. From the graham cracker base to the gooey marshmallow topping, each layer tells a story of comfort and deliciousness. Finally if you like this recipe mostly you like Weed Brownies, it’s a great recipe worth a try.

Don’t hesitate to experiment and make this recipe your own. Share your creations with friends and family, and watch as these irresistible brownies become a new favorite in your culinary repertoire.

Smores Brownies Recipe

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• Author: Ethan
• Total Time: 45 minutes
• Yield: 12 brownies 1x
• Diet: Vegetarian

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Description

These S’mores Brownies combine fudgy chocolate brownies with gooey marshmallows, crunchy graham crackers, and melted chocolate for the ultimate campfire-inspired dessert.

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Ingredients

Scale 1x2x3x

For the Crust:

• 1 ½ cups graham cracker crumbs
• ¼ cup granulated sugar
• 6 tbsp unsalted butter, melted

For the Brownie Layer:

• ½ cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ⅓ cup unsweetened cocoa powder
• ½ cup all-purpose flour
• ¼ tsp salt
• ¼ tsp baking powder

For the Topping:

• 1 ½ cups mini marshmallows
• ½ cup milk chocolate chips (or chopped chocolate)
• 2 graham crackers, broken into pieces

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Instructions

• Preheat & Prepare the Crust:

  • Preheat oven to 350°F (175°C).
  • Line an 8×8-inch baking pan with parchment paper.
  • In a bowl, mix graham cracker crumbs, sugar, and melted butter.
  • Press the mixture firmly into the bottom of the pan.
  • Bake for 8 minutes, then remove from the oven.

• Make the Brownie Batter:

  • In a large bowl, whisk melted butter and sugar until smooth.
  • Add eggs and vanilla extract, mixing until combined.
  • Stir in cocoa powder, flour, salt, and baking powder until just combined.
  • Pour the brownie batter over the graham cracker crust and spread evenly.

• Bake the Brownies:

  • Bake for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

• Add the Toppings:

  • Sprinkle mini marshmallows, chocolate chips, and graham cracker pieces on top of the brownies.
  • Return to the oven and bake for another 3-5 minutes, until marshmallows start to puff and turn golden.
  • Optional: For a toasted marshmallow effect, broil for 1-2 minutes (watch closely!).

• Cool & Serve:

  • Let the brownies cool in the pan for at least 15 minutes before cutting.
  • Slice, serve, and enjoy!

Notes

• For extra fudgy brownies, slightly underbake them.
• If you don’t have mini marshmallows, use large marshmallows cut into halves.
• Try using dark chocolate for a richer taste!
• Store leftovers in an airtight container at room temperature for up to 3 days.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 brownie
• Calories: 280
• Sugar: 22g
• Sodium: 120mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 40mg

Keywords: S’mores brownies, fudgy brownies, campfire dessert, easy brownies, chocolate dessert, graham cracker brownies