Description
This creamy and rich pistachio cheesecake is a delightful dessert with a nutty flavor, velvety texture, and a buttery crust. Made with real pistachios and a smooth cream cheese filling, it’s perfect for special occasions or indulgent treats.
Ingredients
- Full-fat cream cheese (24 ounces / 3 packages)
- Sour cream (¼ cup)
- Heavy whipping cream (1¼ cup)
- Fresh pistachios
- Graham cracker crumbs (1¾ cups)
- Unsalted butter (6 tablespoons)
- Granulated sugar (¼ cup)
- Eggs (2 large)
- Vanilla extract (1 teaspoon)
- Almond extract (1 teaspoon)
Instructions
- Make the Crust
- Prepare the Filling
- Bake the Cheesecake
- Chill & Serve
Notes
- Use high-quality pistachio paste for the best flavor.
- For a no-bake version, use gelatin to set the filling.
- A water bath prevents cracks and ensures a creamy texture.
- Let the cheesecake cool gradually to avoid sinking.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American, Mediterranean
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 25g
- Sodium: 250mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 100mg
Keywords: Pistachio cheesecake, creamy cheesecake, nutty dessert, easy cheesecake, homemade cheesecake, pistachio dessert