Description
This Philly Cheesesteak Meatloaf combines the classic flavors of a Philly cheesesteak with the hearty comfort of meatloaf. Packed with seasoned ground beef, sautéed onions and peppers, and gooey melted cheese, this dish is a perfect twist on two favorites!
Ingredients
Scale
For the Meatloaf:
- 1 ½ lbs ground beef
- ½ cup breadcrumbs
- 1 small onion, finely diced
- 1 small green bell pepper, finely diced
- 1 teaspoon Worcestershire sauce
- 2 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning
- 2 eggs
- ½ cup milk
- 1 ½ cups shredded provolone or mozzarella cheese
For the Topping:
- ½ cup ketchup (optional)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
Instructions
- Preheat oven to 375°F (190°C). Grease a loaf pan or line it with parchment paper.
- Sauté vegetables: In a skillet over medium heat, cook onions and bell peppers for 3-4 minutes until soft. Remove from heat and let cool slightly.
- Mix the meatloaf: In a large bowl, combine ground beef, breadcrumbs, Worcestershire sauce, garlic, salt, pepper, Italian seasoning, eggs, and milk. Add in the sautéed vegetables and mix well.
- Layer with cheese: Press half of the meat mixture into the loaf pan, sprinkle with half the cheese, then add the remaining meat mixture on top.
- Add topping: Mix ketchup with garlic powder and onion powder, then spread over the meatloaf (optional).
- Bake for 45-50 minutes or until internal temperature reaches 160°F (71°C).
- Add more cheese: Sprinkle the remaining cheese on top and bake for another 5 minutes until melted.
- Rest & Serve: Let the meatloaf rest for 10 minutes before slicing. Enjoy!
Notes
- Swap provolone for mozzarella or Swiss cheese for a different flavor.
- Add mushrooms for an extra Philly cheesesteak touch.
- Serve with mashed potatoes or crusty bread for a full meal.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 120mg
Keywords: Philly cheesesteak, meatloaf, comfort food, cheesy meatloaf, Philly cheesesteak meatloaf, ground beef recipes