Description
A quick and creamy no-bake dessert made with instant Jello pudding and a pre-made or homemade pie crust. Perfect for any occasion, this pie is rich, smooth, and easy to prepare!
Ingredients
Scale
- 1 (9-inch) graham cracker or pre-baked pie crust
- 1 (3.4 oz) box Jello instant pudding mix (any flavor)
- 2 cups cold milk
- 1 cup whipped topping (optional, for garnish)
- Chocolate shavings, crushed cookies, or fruit (optional, for topping)
Instructions
- Prepare the pudding: In a medium mixing bowl, whisk together the Jello instant pudding mix and cold milk for about 2 minutes until thickened.
- Fill the pie crust: Pour the pudding mixture into the prepared pie crust, smoothing the top with a spatula.
- Chill: Refrigerate for at least 2 hours or until set.
- Add toppings (optional): Before serving, spread a layer of whipped topping and garnish with chocolate shavings, fruit, or crushed cookies.
- Serve: Slice and enjoy!
Notes
- Use different pudding flavors like chocolate, vanilla, or butterscotch for variety.
- For a firmer pie, let it chill overnight.
- To make it extra creamy, fold in some whipped topping before adding the pudding to the crust.
- For a homemade crust, combine 1 ½ cups crushed graham crackers with ⅓ cup melted butter and ¼ cup sugar, press into a pie pan, and chill before filling.
- Prep Time: 5 minutes
- Cook Time: 0 minutes (no-bake)
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: ~220
- Sugar: ~18g
- Sodium: ~280mg
- Fat: ~8g
- Saturated Fat: ~3.5g
- Unsaturated Fat: ~4g
- Trans Fat: 0g
- Carbohydrates: ~34g
- Fiber: ~1g
- Protein: ~3g
- Cholesterol: ~10mg
Keywords: Jello pudding pie, no bake pie, instant pudding dessert, easy pudding pie, graham cracker crust dessert