Prepare the Dough:

• In a small bowl, combine warm water, yeast, and sugar. Let it sit for 5–10 minutes until foamy.
• In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil. Mix until a dough forms.
• Knead the dough on a floured surface for about 8 minutes until smooth.
• Place the dough in an oiled bowl, cover it with a towel, and let it rise for 1–2 hours until doubled in size.

Make the Sauce:

• In a saucepan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
• Stir in crushed tomatoes, oregano, salt, black pepper, and red pepper flakes. Let simmer for 15–20 minutes, then set aside.

Prepare the Pizza:

• Preheat the oven to 450°F (230°C). Grease a 9×13-inch baking sheet with olive oil.
• Stretch the risen dough to fit the pan, pressing it gently into the corners. Let it rest for 10–15 minutes.
• Spread an even layer of tomato sauce over the dough. Sprinkle mozzarella and Parmesan cheese on top.
• Drizzle with olive oil.

Bake:

• Bake for 20–25 minutes or until the crust is golden brown and crispy.
• Remove from the oven and let it cool for a few minutes before slicing.

Serve:

• Garnish with fresh basil, slice into squares, and enjoy!