Activate the Yeast:

• In a bowl, combine warm water, sugar, and yeast. Let it sit for 5–10 minutes until foamy.

Make the Dough:

• In a large mixing bowl, combine flour and salt.
• Add the yeast mixture and olive oil, mixing until a sticky dough forms.
• Knead the dough for about 5–7 minutes until smooth.

Let the Dough Rise:

• Place the dough in an oiled bowl, cover, and let it rise for 1–2 hours or until doubled in size.

Prepare the Focaccia Base:

• Preheat the oven to 425°F (220°C).
• Grease a baking sheet or a cast-iron skillet with olive oil.
• Spread the dough evenly, pressing it into the corners. Let it rest for 15 minutes.
• Dimple the surface with your fingers and drizzle more olive oil on top.

Pre-Bake the Focaccia:

• Bake for 12–15 minutes until slightly golden.

Add Toppings:

• Spread pizza sauce over the partially baked focaccia.
• Sprinkle cheese, oregano, garlic powder, and red pepper flakes. Add your preferred toppings.

Bake Again:

• Return to the oven and bake for another 10–15 minutes until the cheese is bubbly and golden.

Garnish & Serve:

• Let it cool for a few minutes, garnish with fresh basil, slice, and enjoy!