Is there edible brownie batter?

Yes! Make it safe by skipping eggs and using heat-treated flour. Mix melted butter, sugar, cocoa powder, vanilla, flour, and milk until smooth.

Can you eat raw brownie batter?

Raw brownie batter is unsafe to eat because it contains raw eggs and untreated flour, which may carry bacteria. To enjoy it safely, use heat-treated flour and omit eggs.

How do you make edible brownie batter from box mix?

Use the dry brownie mix, but skip the eggs and heat-treat the flour. Mix in melted butter, milk, and vanilla until smooth. Enjoy safely!

How do you make batter safe to eat?

To make batter safe to eat, omit raw eggs and use heat-treated flour to eliminate bacteria.

Easy Edible Brownie Batter – Ready in Minutes & So Good!

Description

This edible brownie batter is rich, fudgy, and completely safe to eat without baking! Made with heat-treated flour and no eggs, it’s a quick and satisfying chocolate treat. Perfect for a sweet craving or a fun dessert dip!

Ingredients

Scale

1 cup all-purpose flour (heat-treated)
½ cup unsalted butter, melted
¾ cup brown sugar
¼ cup granulated sugar
¼ cup unsweetened cocoa powder
¼ cup milk (or non-dairy alternative)
1 teaspoon vanilla extract
½ teaspoon salt
½ cup chocolate chips (optional)

Instructions

Heat-Treat the Flour:
- Preheat your oven to 350°F (175°C). Spread the flour evenly on a baking sheet and bake for 5-7 minutes to kill any bacteria. Let it cool completely.
- Alternatively, microwave the flour in 30-second intervals, stirring in between, until it reaches 165°F (74°C) (use a food thermometer for accuracy).
Prepare the Batter:
- In a mixing bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth.
- Add the cocoa powder, milk, vanilla extract, and salt. Mix until fully combined.
Incorporate the Flour:
- Slowly add the heat-treated flour to the mixture and stir until a smooth, brownie-like batter forms.
Add the Chocolate Chips:
- Fold in the chocolate chips for extra texture and richness.
Serve & Enjoy:
- Enjoy immediately or refrigerate for a firmer texture. Serve on its own or with cookies, fruit, or pretzels for dipping!

Notes

Storage: Store in an airtight container in the refrigerator for up to 5 days.
Customization: Add nuts, peanut butter, or a sprinkle of sea salt for extra flavor!
Make it Vegan: Use vegan butter, non-dairy milk, and dairy-free chocolate chips.
Make it Gluten-Free: Use gluten-free all-purpose flour and ensure it’s heat-treated properly.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: ¼ of recipe
Calories: 320
Sugar: 30g
Sodium: 150mg
Fat: 16g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg

Keywords: Edible brownie batter, no-bake dessert, eggless brownie dough, safe-to-eat brownie mix, chocolate craving, quick dessert