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double chunk chocolate cookie recipe

Double Chunk Chocolate Cookies Recipe


  • Author: Ethan
  • Total Time: 27 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

These double chunk chocolate cookies are rich, fudgy, and loaded with both dark and milk chocolate chunks. They have a soft, chewy center with a slightly crisp edge—perfect for chocolate lovers!


Ingredients

Scale
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup brown sugar, packed
  • ½ cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • ½ cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup dark chocolate chunks
  • 1 cup milk chocolate chunks

Instructions

  • Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
  • Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  • In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  • Gradually mix the dry ingredients into the wet ingredients until just combined.
  • Fold in the dark and milk chocolate chunks.
  • Using a cookie scoop, drop dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
  • Bake for 10-12 minutes, or until the edges are set but the center looks slightly soft.
  • Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
  • Enjoy with a glass of milk!

Notes

  • For extra gooey cookies, slightly underbake them and let them cool on the tray.
  • Use chopped chocolate bars instead of chips for extra melty pools of chocolate.
  • Add a pinch of sea salt on top for a gourmet touch.
  • Dough can be frozen for up to 3 months; bake from frozen with 1-2 extra minutes.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 220 kcal
  • Sugar: 18g
  • Sodium: 90mg
  • Fat: 11g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Chocolate cookies, double chocolate, chewy cookies, homemade cookies, fudgy cookies, chocolate chunk cookies