What is Cuban style pizza?

Cuban pizza has a thick, soft, slightly sweet crust with lots of cheese, baked in a pan for crispy edges.

How is Cuban pizza different from regular pizza?

Cuban pizza has a thicker, softer, and slightly sweet crust, more cheese (often mozzarella and gouda), and is baked in a pan for crispy edges, unlike regular pizza’s firmer, drier crust.

Who invented Cuban pizza?

Italian immigrants in Cuba created Cuban pizza in the mid-20th century.

Is pizza popular in Cuba?

Yes, pizza is very popular in Cuba, especially Cuban-style pizza, which is thick, cheesy, and often sold at street stalls.

What Makes Cuban Pizza Unique? A Must-Try Cheesy Twist

Name: Cuban Pizza Recipe
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Yield: 1 large pizza
Cuisine: Cuban
Ingredients: 1 cups all-purpose flour; 1 packet (2 ¼ tsp) active dry yeast; 1 tsp sugar; ¾ cup warm water; 1 tbsp olive oil; 1 tsp salt; 1 cup pizza sauce; 1 ½ cups shredded mozzarella cheese; 1 ½ cups shredded gouda cheese; ½ cup cooked ham, chopped; ½ cup chorizo or pepperoni slices

Description

Cuban pizza is a deliciously cheesy and thick-crusted variation of traditional pizza, popular in Havana and Miami. It features a soft yet crispy dough with generous amounts of mozzarella and gouda cheese, topped with classic ingredients like ham, chorizo, or pepperoni. Unlike Italian pizza, it is usually baked in a pan and served with a crispy, golden edge.

Ingredients

Scale

For the Dough:

2 ½ cups all-purpose flour
1 packet (2 ¼ tsp) active dry yeast
1 tsp sugar
¾ cup warm water
1 tbsp olive oil
1 tsp salt

For the Toppings:

1 cup pizza sauce
1 ½ cups shredded mozzarella cheese
1 ½ cups shredded gouda cheese
½ cup cooked ham, chopped
½ cup chorizo or pepperoni slices
1 tbsp olive oil (for brushing)

Instructions

Prepare the Dough:
- In a small bowl, mix warm water, sugar, and yeast. Let sit for 5–10 minutes until foamy.
- In a large bowl, combine flour and salt. Add the yeast mixture and olive oil. Knead until a soft dough forms.
- Cover and let it rise in a warm place for about 1 hour until doubled in size.
Preheat Oven & Shape Dough:
- Preheat oven to 450°F (230°C).
- Punch down the dough and roll it into a thick round shape (about 10–12 inches).
- Place it in a greased baking pan.
Assemble the Pizza:
- Spread pizza sauce evenly over the dough.
- Sprinkle a mix of mozzarella and gouda cheese generously.
- Add ham, chorizo, or pepperoni on top.
Bake:
- Bake for 15–20 minutes until the cheese is bubbly and golden brown.
- Remove from the oven and let it cool slightly before serving.
Serve & Enjoy:
- Cut into squares or wedges and enjoy hot!

Notes

Cuban pizza is often served with a side of ketchup or hot sauce for extra flavor.
You can customize toppings with green peppers, onions, or olives.
If you prefer a crispier crust, pre-bake the dough for 5 minutes before adding toppings.

Prep Time: 1 hour 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Baking
Cuisine: Cuban

Nutrition

Serving Size: 1 slice
Calories: 350 kcal
Sugar: 3g
Sodium: 650mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 16g
Cholesterol: 45mg

Keywords: Cuban pizza, Havana-style pizza, Miami pizza, cheesy pizza, thick crust pizza, pan pizza