Best Cinnamon Raisin Bagels Recipe

Cinnamon raisin bagels are a beloved breakfast classic. Their combination of warm cinnamon spice and chewy, sweet raisins makes them an irresistible choice. Whether eaten plain, toasted with butter, or topped with cream cheese, these bagels offer a perfect balance of flavor and texture.

Their versatility makes them a staple in many households, satisfying cravings for both sweetness and heartiness in every bite.

The History of Cinnamon Raisin Bagels

Origins of the Bagel

Bagels have a long and rich history, dating back to the Jewish communities of Poland in the 17th century. These dense, chewy bread rings were traditionally boiled before baking, creating their signature texture. Over time, bagels spread beyond Eastern Europe, becoming a staple in bakeries worldwide.

When Cinnamon and Raisins Were Added

The classic plain bagel was the original standard, but as bagels grew in popularity, new flavors emerged. The addition of cinnamon and raisins likely started in the United States as bakeries experimented with sweeter varieties. This combination quickly became a favorite, offering a balance between the warm spice of cinnamon and the natural sweetness of raisins. Today, cinnamon raisin bagels are a beloved choice, enjoyed by those who love a hint of sweetness in their breakfast.

Ingredients Needed for Homemade Cinnamon Raisin Bagels

Cinnamon raisin bagels are a delicious mix of warm spices and natural sweetness. Their chewy texture and rich flavor make them a favorite breakfast choice.

Making them at home allows you to enjoy fresh, flavorful bagels with simple ingredients:

• Bread flour
• Cinnamon
• Salt
• Granulated sugar
• Active dry yeast
• Warm water
• Honey
• Raisins
• Brown sugar or honey (for boiling)
• Egg (for egg wash, optional)

Homemade cinnamon raisin bagels are worth the effort. Their sweet, spiced aroma and chewy texture make them a perfect treat any time of day. Enjoy them fresh, toasted, or with your favorite spread for a satisfying bite.

Step-by-Step Guide to Making Cinnamon Raisin Bagels

Making cinnamon raisin bagels at home is easier than you think. With simple ingredients and a few steps, you can enjoy fresh, chewy bagels packed with warm cinnamon flavor and sweet raisins.

Freshly baked cinnamon raisin bagels are a rewarding treat. Whether eaten plain, toasted, or with a spread, their homemade taste is unmatched. Enjoy them warm and savor every bite!

Best Ways to Enjoy Cinnamon Raisin Bagels

Cinnamon Raisin Bagel Toppings

Cinnamon raisin bagels pair well with a variety of toppings. Classic choices include butter, cream cheese, and peanut butter. For a sweeter option, try honey, jam, or cinnamon-sugar butter. If you prefer something savory, a light spread of mascarpone cheese with a drizzle of honey adds a perfect balance of flavors.

Creative Serving Ideas – Sandwiches, French Toast, and More

These bagels are more versatile than just a breakfast staple. Use them to make a delicious breakfast sandwich by adding scrambled eggs, and cheese. For a unique twist, turn them into French toast by soaking sliced bagels in a cinnamon-spiced egg mixture before frying.

You can also cut them into small pieces for a bagel bread pudding or use them as a base for a dessert-style bagel with Nutella and banana slices. If you looking for a naturally sweet option? Try topping our freshly baked blueberry bagels with honey butter or vanilla cream cheese for an irresistible breakfast.

New York Style Cinnamon Raisin Bagel Recipe

New York-style bagels are known for their chewy texture and slightly crisp crust. To make cinnamon raisin bagels in the New York tradition, start with a high-hydration dough, allow it to cold ferment overnight for better flavor, and boil the bagels before baking. Adding honey or malt syrup to the boiling water enhances the crust’s shine and texture. The result is a perfectly chewy, flavorful bagel with the right balance of sweetness and spice.

Cinnamon Raisin Bagels Nutrition Facts

Cinnamon Raisin Bagel Calories

A typical cinnamon raisin bagel contains around 250 to 300 calories, depending on the size and ingredients used. Adding toppings like butter or cream cheese can increase the calorie count. If you prefer a lighter option, try a thin spread of almond butter or a low-fat cream cheese alternative.

Are Cinnamon Raisin Bagels Healthy?

Cinnamon raisin bagels provide energy from carbohydrates and contain small amounts of protein and fiber. While they do have added sugar from raisins and cinnamon, they can be part of a balanced diet when eaten in moderation. To make them healthier, opt for whole wheat flour, reduce added sugar, or pair them with protein-rich toppings like Greek yogurt or nut butter.

Where to Buy the Best Cinnamon Raisin Bagels

Bakery vs. Store-Bought – Pros and Cons of Each

Freshly baked cinnamon raisin bagels from a local bakery often have better texture and flavor. They are usually made with high-quality ingredients and have a soft, chewy bite. However, they can be more expensive and may not always be available.

Store-bought bagels, on the other hand, offer convenience and a longer shelf life. While they may not have the same fresh-baked taste, many brands produce quality options that toast up well at home. Some grocery stores also carry fresh bagels in their bakery section, offering a middle ground between packaged and fresh.

Online Ordering Options – Best Brands and Delivery Services

For those who want fresh cinnamon raisin bagels without leaving home, several online retailers offer nationwide delivery. Famous bagel shops like Ess-a-Bagel and H&H Bagels in New York ship their bagels across the country. Brands like Dave’s Killer Bread and Thomas’ also sell pre-packaged cinnamon raisin bagels that can be ordered online. Many artisanal bakeries provide small-batch, hand-rolled bagels with high-quality ingredients for a more authentic taste.

Serving Cinnamon Raisin Bagels

Cinnamon raisin bagels are a delightful combination of sweetness and chewiness. Whether you enjoy them for breakfast or as a snack, the right toppings and pairings can enhance their flavor. Here are some tasty ways to serve cinnamon raisin bagels.

Classic Cream Cheese Spread

A smooth and creamy spread complements the bagel’s sweetness.

• Plain cream cheese for a simple, rich taste.
• Honey walnut cream cheese for a nutty sweetness.
• Cinnamon or maple-flavored cream cheese for extra warmth.

Nut Butter Options

Nut butters add protein and depth of flavor.

• Almond butter with a drizzle of honey.
• Peanut butter with banana slices.
• Cashew butter with a sprinkle of cinnamon.

Fresh Fruit Toppings

Adding fruit enhances the natural sweetness of the bagel.

• Sliced strawberries and a dollop of Greek yogurt for delicious strawberry bagels.
• Blueberries bagels with a touch of honey.
• Apple slices with a sprinkle of cinnamon.

Toasting and Serving Tips

To bring out the best texture and flavor:

• Toast lightly for a crisp surface with a chewy interior.
• Serve warm for the best experience.
• Pair with coffee, tea, or a smoothie for a complete meal.

Cinnamon raisin bagels are versatile and easy to customize. Whether you keep it simple or experiment with unique toppings, they make a satisfying meal or snack. Try these serving ideas and enjoy a delicious experience every time!

Tips for Storing and Freezing Bagels

Keeping Bagels Fresh – Storage Tips

To keep cinnamon raisin bagels fresh, store them in an airtight bag or container at room temperature for up to two days. If you won’t eat them within that time, avoid refrigerating them, as it can make them stale faster.

Instead, slice them in half and prepare them for freezing. Bagels made with moist ingredients, like our delicious cinnamon raisin or pumpkin bagels, benefit from airtight storage to preserve their tender texture and spiced flavor.

How to Freeze and Reheat Properly

For long-term storage, freeze bagels by placing them in a resealable freezer bag, removing as much air as possible. They can last up to three months in the freezer. To reheat, toast them straight from frozen or let them thaw at room temperature before warming them in an oven at 350°F for about 10 minutes. This helps restore their soft, chewy texture.

FAQ

Conclusion

Cinnamon raisin bagels are a perfect mix of sweetness and warmth, making them a favorite for breakfast or a quick snack. Their versatility allows them to be enjoyed in many ways—whether toasted with butter, topped with cream cheese, or even transformed into French toast.

If you haven’t tried making them at home, it’s a rewarding experience that fills your kitchen with an irresistible aroma. For those who prefer convenience, bakery-fresh or store-bought options still offer delicious results. However you enjoy them, cinnamon raisin bagels are a timeless treat worth savoring.

Cinnamon Raisin Bagels Recipe

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• Author: Ethan
• Total Time: 1 hour 50 minutes
• Yield: 8 bagels
• Diet: Vegetarian

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Description

These homemade Cinnamon Raisin Bagels are perfectly chewy, slightly sweet, and full of warm cinnamon spice. They are great toasted with butter or cream cheese for breakfast or a snack!

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Ingredients

• • Bread flour

• • Cinnamon

• • Salt

• • Granulated sugar

• • Active dry yeast

• • Warm water

• • Honey

• • Raisins

• • Brown sugar or honey (for boiling)

• • Egg (for egg wash, optional)

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Instructions

1. Preparing the Dough
In a large bowl, mix warm water, yeast, and a little sugar, letting it sit until foamy. In another bowl, combine flour, salt, cinnamon, and the remaining sugar. Gradually add to the yeast mixture, stirring until a shaggy dough forms.

2. Kneading the Dough
Transfer the dough to a lightly floured surface and knead for about ten minutes until smooth and elastic. Add raisins during the kneading process to ensure even distribution.

3. First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about an hour or until doubled in size.

4. Shaping the Bagels
Punch down the risen dough and divide it into equal portions. Roll each portion into a ball, then use your finger to poke a hole through the center. Stretch the hole gently to shape the bagels.

5. Second Rise
Arrange the shaped bagels on a lined baking sheet and let them rest for about fifteen minutes while you prepare the boiling water.

6. Boiling the Bagels
Bring a large pot of water to a gentle boil and add honey or sugar. Carefully drop the bagels into the boiling water, cooking them for one minute per side.

7. Baking the Bagels
Preheat the oven to 200°C (400°F). Transfer the boiled bagels to a baking sheet and bake for twenty to twenty-five minutes, until golden brown.

8. Cooling and Serving
Remove the bagels from the oven and let them cool on a wire rack before slicing and serving with butter, cream cheese, or your favorite spread. Enjoy!

Notes

• For softer bagels, use less boiling time.
• For a crispier crust, bake for an extra 2-3 minutes.
• Storage: Store in an airtight container for up to 3 days or freeze for up to 3 months.

• Prep Time: 1 hour 30 minutes
• Cook Time: 20 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bagel
• Calories: 280
• Sugar: 7g
• Sodium: 320mg
• Fat: 1.5g
• Saturated Fat: 0.3g
• Unsaturated Fat: 1.2g
• Trans Fat: 0g
• Carbohydrates: 58g
• Fiber: 3g
• Protein: 8g
• Cholesterol: 0mg

Keywords: Bagels, Cinnamon Raisin, Breakfast, Homemade Bagels, Yeast Dough, Baking