Description
This homemade brownie ice cream is a rich and creamy dessert that combines fudgy brownie chunks with smooth vanilla or chocolate ice cream. Perfect for chocolate lovers, this indulgent treat is easy to make and requires only a few ingredients.
Ingredients
Scale
Ingredients
For the Brownies:
- ½ cup (1 stick) unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ⅓ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ¼ teaspoon salt
- ¼ teaspoon baking powder
For the Ice Cream Base:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 4 large egg yolks
Instructions
- Make the Brownies
- Make the Ice Cream Base
- Churn the Ice Cream
Notes
- For an extra chocolatey twist, drizzle melted chocolate over the ice cream before freezing.
- You can add nuts or chocolate chips for more texture.
- If you don’t have an ice cream maker, you can freeze the mixture and stir every 30 minutes for a few hours to create a creamy texture.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: 6 servings
- Method: Dessert
- Cuisine: Churning
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 35g
- Sodium: 80mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 120mg
Keywords: Chocolate, brownie, ice cream, homemade ice cream, frozen dessert, summer treat