Step 1: Prepare the Dough

1. In a large mixing bowl, combine bread flour, salt, sugar, and yeast.
2. Gradually add warm water while mixing until a dough forms.
3. Gently fold in blueberries, being careful not to crush them too much.
4. Knead the dough on a floured surface for about 8–10 minutes until smooth.
5. Place the dough in a lightly greased bowl, cover, and let it rise for about 1 hour or until doubled in size.

Step 2: Shape the Bagels

6. After rising, punch down the dough and divide it into 8 equal pieces.
7. Roll each piece into a ball, then poke a hole in the center with your fingers to form a bagel shape.
8. Place them on a parchment-lined baking sheet, cover lightly, and let them rest for 10 minutes.

Step 3: Boil the Bagels

9. Bring 2 quarts of water to a boil and add honey (or sugar) for a slight sweetness.
10. Carefully drop bagels into boiling water (2-3 at a time) and boil for 30–45 seconds per side.
11. Remove with a slotted spoon and place back on the baking sheet.

Step 4: Bake the Bagels

12. Preheat the oven to 400°F (200°C).
13. If using an egg wash, brush it over each bagel and sprinkle toppings if desired.
14. Bake for 20–25 minutes until golden brown.
15. Let cool slightly before serving.