Description
These Banana Pudding Brownies are a delicious fusion of rich, fudgy brownies and creamy banana pudding, layered with vanilla wafers for a crunchy texture. Perfect for dessert lovers who enjoy a twist on classic flavors!
Ingredients
Scale
For the Brownie Layer:
- 1 cup unsalted butter, melted
- 1 ½ cups granulated sugar
- ¾ cup brown sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ teaspoon salt
For the Banana Pudding Layer:
- 1 (3.4 oz) box instant banana pudding mix
- 2 cups cold milk
- 1 cup heavy whipping cream
- ¼ cup powdered sugar
- ½ teaspoon vanilla extract
- 2 ripe bananas, mashed
Additional Layers:
- 1 cup vanilla wafer cookies, crushed
- ½ cup white chocolate chips (optional)
Instructions
Make the Brownie Batter
- In a large bowl, whisk together melted butter, granulated sugar, and brown sugar.
- Add eggs and vanilla extract, whisking until smooth.
- Sift in flour, cocoa powder, and salt, then fold until combined.
Bake the Brownie Base
- Pour half of the brownie batter into the prepared pan and spread evenly.
- Bake for 10 minutes, just until slightly set.
Prepare the Banana Pudding
- In a separate bowl, whisk together banana pudding mix and cold milk until thickened.
- In another bowl, beat heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form.
- Fold the whipped cream and mashed bananas into the pudding mixture.
Assemble the Layers
- Once the brownie base is slightly set, spread a layer of banana pudding over it.
- Sprinkle crushed vanilla wafers and white chocolate chips on top.
- Gently spread the remaining brownie batter over the pudding layer.
Bake the Final Layer
- Bake for an additional 25-30 minutes, or until the brownies are set and a toothpick inserted comes out with a few moist crumbs.
Notes
- For a stronger banana flavor, add ½ teaspoon of banana extract to the brownie batter.
- Let the brownies cool before cutting to prevent them from falling apart.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 320 kcal
- Sugar: 28g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Banana pudding brownies, banana dessert, fudgy brownies, layered brownies, banana chocolate brownies, banana pudding recipes