Description
This easy 3 ingredient no bake cheesecake is creamy, smooth, and delicious with minimal effort. Perfect for a quick dessert, it requires no oven and comes together in minutes
Ingredients
Scale
- 2 cups (500g) cream cheese (room temperature)
- 1 cup (250ml) sweetened condensed milk
- 1 pre-made graham cracker crust
Instructions
- Prepare the filling: In a large bowl, beat the cream cheese until smooth and fluffy.
- Mix in the condensed milk: Gradually add the sweetened condensed milk while mixing until fully incorporated and smooth.
- Assemble the cheesecake: Pour the mixture into the pre-made graham cracker crust, spreading it evenly.
- Chill: Cover and refrigerate for at least 4 hours, or overnight, until set.
- Serve: Slice and enjoy as is, or top with fresh fruit, whipped cream, or chocolate sauce.
Notes
- Make sure the cream cheese is at room temperature to ensure a smooth filling.
- If you prefer a firmer texture, freeze the cheesecake for about 1 hour before serving.
- Add vanilla extract or lemon juice for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 18g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 50mg
Keywords: No-bake cheesecake, easy dessert, 3-ingredient recipe, quick cheesecake, simple cheesecake, cream cheese dessert, sweetened condensed milk dessert.